In Malaga, Chiringuitos restaurants make beach barbecues using olive wood and sand-filled boats. Espetos de sardines is a classic dish to cook, and the chef is known as the 'Espetero'. A variety of fish and seafood are also prepared on sand-filled boats. A delicious aroma of fish and seafood gently cooking over smoking olive wood fills the mealtime promenade. Olive wood is not only very suitable for fish, but also for chicken, pork, vegetables, and even fruit because of its light smoky scent!
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Retail Barcode: 5060333210250Outer Barcode: M1111
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